Small-batch roasted every Tuesday

Slow coffee, roasted in house.

A tiny roastery and a quiet room on Marlow Street. Single-origin beans, pulled with patience — and a table waiting whenever you need one.

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4.9 · 1,240 reviews
Across Google & Yelp
No-call booking
We text to confirm
Roasted on-site
128 Marlow Street
Today's origin
Ethiopia · Guji
Tasting
Peach · Jasmine
Brewing now · pour-over bar open
4.9 / 5 average rating Featured in Eastside Table Best Espresso — City Roast Awards ’25 2,400+ cups a week As seen in The Marlow Weekly Direct-trade from 9 farms 4.9 / 5 average rating Featured in Eastside Table Best Espresso — City Roast Awards ’25 2,400+ cups a week As seen in The Marlow Weekly Direct-trade from 9 farms
14y
On Marlow Street
Green
unroasted, rested
First crack
9:40 · light-medium
Our Roast

We roast on Tuesdays, so you drink it this week.

Fourteen years ago we put a 5-kilo roaster in the back of a narrow shop and started pulling shots for the neighborhood. Not much has changed. We still roast in small batches, still write the date on every bag, and still believe coffee should taste of where it came from — not of the machine that made it.

Every origin is sourced direct, roasted light enough to keep its character, and rested a few days before it ever reaches your cup. Slow, on purpose.

Dario & Elena Fisk
Founders & head roasters
0
Years on the same corner
0
Partner farms, sourced direct
0
Roaster in the back room
0
Rest before it’s poured
The Space

A room built for lingering.

Warm light, worn wood, and the sound of the grinder. Sit at the window, take the corner table, or perch at the roasting bar and watch it happen.

The window bench
Best light · 8–11am
Flat white
On the bar
The roaster
Tuesdays, live
Corner table
Made for two
Retail shelf
Beans & brew gear
In Their Words

The regulars said it better than we could.

“I’ve tried to find a better latte across three cities. I keep coming back here. The pour-over bar alone is worth the trip.”

M
Mara Whitfield
Regular since 2019

“Booked a table for a first date and they texted to confirm — no awkward phone call. Small thing, but it’s why I trust the place.”

J
Julian Okafor
Neighborhood local

“Their Guji is the only bag I buy now. You can taste that it was roasted days, not months, before it hit my grinder.”

P
Priya Nair
Home barista & subscriber
Reserve a Table

Hold a spot in under a minute.

No account, no phone tag. Tell us when — we’ll text to confirm.

Step 1 of 4

How many are coming?

Larger group? Pick 6+ and add a note in the next step.

Step 2 of 4

Pick a day & time

Tables are held for 15 minutes past your slot.

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Step 3 of 4

Where do we text you?

Just to confirm your table. We never share your details.

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Your table at Roasted & Co. is held. Here’s what we’ve got:

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Good to Know

Questions, answered.

Still wondering?

Message us on Instagram or just walk in — someone at the bar is always happy to help.

Reserve a table
Never required — walk-ins are always welcome. That said, weekend mornings fill up fast, so booking a table guarantees you a seat and skips the wait. It takes under a minute above.
Once you book, we send a text to confirm your table — usually within a few minutes during opening hours. Need to change or cancel? Just reply to that message. No phone calls, no app, no account.
We roast every Tuesday in small batches, so the line-up rotates. Right now we’re pouring an Ethiopia Guji (peach, jasmine) and a washed Colombia (cocoa, red apple). Ask at the bar for today’s pour-over options.
Yes — oat, whole, and a barista almond are available on every drink, and we run a proper Swiss-water decaf so an evening cup is never a compromise. Oat is +50¢.
Absolutely, most mornings. We keep Wi-Fi free and outlets at the window bench. We do ask that laptops move along at peak weekend hours (11am–1pm) so there’s room for everyone — we’ll never rush you otherwise.
We do. Every origin we brew is on the retail shelf as a 12oz bag, whole or ground to your brewer, with the roast date written by hand. Subscribe and it’s 10% off, delivered the day after we roast.
See You On Marlow Street

Your table’s almost ready.

Book in a minute, come as you are, and let us pour you something roasted this week. The kettle’s already on.

Reserve a Table Call (512) 555-0137